Eat barbecue and Tex-Mex - An Overview
It had been a wonderful mess — the refined earthiness of the guisada, that mild crunch of iceberg, and the Chunk of the recent sauce and salty cheese over prime, hardly contained by a slightly fatty corn tortilla. The comfortable-fried tortilla was a fresh variation to me, though the taste was pure Texas.Chavez’s mainstay dishes vary from smoky